Finnish Ruisleipä, or rye bread, is a beloved staple in Finnish cuisine known for its hearty flavor and dense texture. While traditional rye bread recipes can be time-consuming and require specific techniques, this easy recipe simplifies the process without compromising the deliciousness of this Finnish classic. With minimal ingredients and straightforward steps, you’ll be able to enjoy homemade Ruisleipä in no time. Let’s dive into this effortless yet satisfying recipe!

Recipe for Finnish Rye Bread Ruisleipä

Ingredients:

  • 3 cups dark rye flour
  • 1 cup whole wheat flour
  • 2 teaspoons salt
  • 1 tablespoon active dry yeast
  • 2 cups warm water

Instructions:

  1. Prepare the dough:
    • In a large mixing bowl, combine the dark rye flour, whole wheat flour, and salt. Mix well to ensure even distribution.
    • Make a well in the center of the dry ingredients and add the active dry yeast. Gradually pour in the warm water while stirring with a spoon or your hands until a sticky dough forms. Mix until all the ingredients are well incorporated.
  2. Knead the dough:
    • Transfer the dough to a lightly floured surface. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add a little extra flour if needed to prevent sticking, but be cautious not to add too much as rye bread should have a dense texture.
  3. Shape the bread:
    • Shape the dough into a round or oval loaf, about 1 1/2 to 2 inches in height. Place the loaf on a baking sheet lined with parchment paper.
  4. Let the dough rise:
    • Cover the shaped loaf with a clean kitchen towel or plastic wrap and allow it to rise in a warm place for approximately 1 hour, or until it doubles in size. The dough may not rise as much as wheat bread, but it should still expand slightly.
  5. Preheat the oven:
    • While the dough is rising, preheat your oven to 425°F (220°C). Place an empty baking dish or oven-safe pan on the bottom rack to create steam during baking.
  6. Bake the bread:
    • Once the dough has risen, score the top of the loaf with a sharp knife to create decorative cuts or a simple cross pattern.
    • Place the baking sheet with the dough on the center rack of the preheated oven. Pour about 1 cup of hot water into the empty baking dish or pan on the bottom rack to create steam.
    • Bake the bread for approximately 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
  7. Cool and enjoy:
    • Remove the baked Ruisleipä from the oven and transfer it to a wire rack to cool completely.
    • Once cooled, slice the bread to your desired thickness and enjoy it with your favorite spreads, such as butter, cheese, or Finnish gravlax.

Recipe for Finnish Rye Bread Ruisleipä Tips:

  • To add variation, you can incorporate seeds or grains like caraway, sunflower, or flax seeds into the dough for extra texture and flavor.
  • Store the cooled Ruisleipä in a paper bag or bread box to maintain its texture and freshness.
  • Rye bread pairs well with traditional Finnish accompaniments like pickled herring, cold cuts, or Finnish cheeses.

Recipe for Finnish Rye Bread Ruisleipä Conclusion:

With this easy Finnish Ruisleipä recipe, you can enjoy the wholesome flavors of homemade rye bread without the complexity. This simplified approach allows you to create a delicious and satisfying loaf with minimal effort. So, gather your ingredients, follow the straightforward steps, and embrace the rustic charm of Finnish cuisine with a slice of freshly baked Ruisleipä.