Pikkupizzat, or mini pizzas, are a delightful Finnish twist on the classic Italian dish. These bite-sized pizzas are perfect for parties, gatherings, or simply as a fun and tasty snack. With a variety of toppings and the irresistible combination of dough, sauce, and cheese, Pikkupizzat are sure to please everyone. In this recipe, we’ll guide you through the steps to create delicious Pikkupizzat that will bring a taste of Finland to your table.

Pikkupizzat Mini Pizzas Recipe

Ingredients:

For the dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

For the tomato sauce:

  • 1 can (14 oz/400g) crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper, to taste

For the toppings:

  • Grated mozzarella cheese
  • Sliced pepperoni
  • Sliced black olives
  • Sliced mushrooms
  • Chopped bell peppers
  • Fresh basil leaves, torn (for garnish)

Instructions:

  1. Prepare the dough:
    • In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until it becomes frothy.
    • In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
    • Stir the ingredients together until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
  2. Prepare the tomato sauce:
    • In a saucepan, combine the crushed tomatoes, tomato paste, minced garlic, dried oregano, dried basil, sugar, salt, and pepper. Stir well to combine.
    • Bring the sauce to a simmer over medium-low heat. Let it cook for about 15-20 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.
  3. Preheat the oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  4. Shape and top the mini pizzas:
    • Once the dough has risen, punch it down and divide it into small portions, each about the size of a golf ball.
    • On a lightly floured surface, roll out each portion into a small round shape, approximately 4-5 inches in diameter.
    • Transfer the mini pizza bases to the prepared baking sheet.
    • Spread a thin layer of tomato sauce onto each pizza base, leaving a small border around the edges.
    • Sprinkle grated mozzarella cheese over the sauce, and then add your desired toppings such as pepperoni, black olives, mushrooms, and bell peppers.
  5. Bake and garnish:
    • Place the baking sheet in the preheated oven and bake the Pikkupizzat for 10-12 minutes, or until the cheese is melted and bubbly, and the crust turns golden brown.
    • Remove the Pikkupizzat from the oven and let them cool slightly. Garnish with torn fresh basil leaves for added freshness and flavor.
  6. Serve and enjoy:
    • Arrange the Pikkupizzat on a platter and serve them warm. They are perfect for sharing and can be enjoyed as an appetizer, snack, or party food.
    • Pair the Pikkupizzat with a side of marinara sauce or your favorite dipping sauce for added flavor and variety.

Pikkupizzat Mini Pizzas Recipe Tips:

  • Feel free to experiment with different toppings to suit your taste preferences. You can add cooked bacon, caramelized onions, sun-dried tomatoes, or any other toppings you enjoy on your pizzas.
  • If you prefer a thin and crispy crust, roll out the dough thinner. For a thicker and softer crust, leave the dough slightly thicker.
  • Pikkupizzat are best enjoyed fresh but can be stored in an airtight container in the refrigerator for a day or two. Reheat them in the oven or microwave before serving.

Pikkupizzat Mini Pizzas Recipe Conclusion:

Pikkupizzat, the Finnish twist on mini pizzas, bring a burst of flavor and fun to any gathering or snack time. With their perfectly sized crusts, tasty tomato sauce, and customizable toppings, these bite-sized delights capture the essence of Finnish cuisine. Whether enjoyed as a party appetizer or a quick snack, Pikkupizzat are sure to satisfy your cravings and leave you wanting more. So, roll out the dough, get creative with your toppings, and enjoy the deliciousness of these Finnish-inspired mini pizzas.