Lohikeitto, also known as salmon soup, is a classic Finnish dish that showcases the delicate flavors of fresh salmon in a creamy and comforting soup. Made with a combination of salmon, potatoes, onions, and dill, this recipe captures the essence of Finnish cuisine. In this article, we’ll guide you through the steps to create a delicious and satisfying bowl of homemade Lohikeitto that will warm both your body and soul.
Lohikeitto (Salmon Soup) Recipe
Ingredients:
- 1 lb (450g) fresh salmon fillets, skin removed
- 4 cups fish or vegetable broth
- 2 cups water
- 3 medium-sized potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions:
- Prepare the salmon:
- Cut the salmon into bite-sized chunks or slices. Season with salt and pepper to taste. Set aside.
- Cook the potatoes and onions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent and fragrant.
- Add the cubed potatoes to the pot and cook for a few minutes, stirring occasionally, until they start to soften slightly.
- Make the creamy base:
- Sprinkle the flour over the potatoes and onions, stirring well to coat them evenly. Cook for another minute or two to remove the raw flour taste.
- Slowly pour in the fish or vegetable broth, stirring constantly to prevent lumps from forming. Add the water and bring the mixture to a gentle boil.
- Simmer the soup:
- Reduce the heat to low and let the soup simmer for about 10-15 minutes or until the potatoes are tender.
- Add the salmon and cream:
- Gently add the seasoned salmon pieces to the soup and cook for an additional 5-7 minutes or until the salmon is cooked through and flakes easily with a fork.
- Pour in the heavy cream and stir well to combine. Continue simmering for a few more minutes to heat the cream.
- Season and garnish:
- Season the soup with salt and pepper according to your taste preferences. Remember to taste and adjust the seasoning as needed.
- Stir in the freshly chopped dill, reserving a small amount for garnishing.
- Serve and enjoy:
- Ladle the warm and creamy Lohikeitto into bowls. Garnish each serving with a sprinkle of fresh dill and a squeeze of lemon juice.
- Serve the soup hot with crusty bread or Finnish rye bread on the side for a complete meal.
Tips:
- For added richness, you can substitute some of the broth with whole milk.
- Feel free to customize the soup by adding vegetables like carrots or leeks, or even a handful of fresh spinach leaves for added color and nutrients.
- Adjust the thickness of the soup by adding more broth or water if desired.
Lohikeitto (Salmon Soup) Recipe Conclusion
With its delicate flavors and creamy texture, Lohikeitto brings a taste of Finland to your table. This comforting salmon soup showcases the natural goodness of fresh salmon, complemented by the earthiness of potatoes, the subtle sweetness of onions, and the vibrant freshness of dill. Whether enjoyed as a light lunch or a comforting dinner, this Lohikeitto recipe is sure to warm your heart and leave you craving another spoonful.
