Salmiakki, or salty licorice, is a distinct and bold Finnish treat that is beloved by licorice enthusiasts around the world. It combines the intense flavor of licorice with the unique and salty taste of ammonium chloride, resulting in a truly unique candy experience. In this recipe, we’ll guide you through the steps to create homemade Salmiakki that will allow you to savor the authentic Finnish flavors right in your own kitchen. Get ready to embrace the boldness of Salmiakki and awaken your taste buds!

Homemade Salmiakki Salty Licorice Recipe:

Ingredients:

For the licorice base:

  • 1 cup licorice powder (available at specialty stores or online)
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 2 tablespoons molasses

For the salmiakki coating:

  • 1/2 cup granulated sugar
  • 1/4 cup ammonium chloride (salmiakki powder, available at specialty stores or online)

Instructions:

  1. Prepare the licorice base:
    • In a medium-sized saucepan, combine the licorice powder, water, butter, and molasses. Place the saucepan over low heat.
    • Stir the mixture continuously until the ingredients are well combined and the mixture turns smooth and pliable. This may take about 5-7 minutes.
    • Remove the saucepan from the heat and let the licorice mixture cool for a few minutes until it is easy to handle.
  2. Shape the Salmiakki:
    • Dust a clean surface with a small amount of licorice powder to prevent sticking. Transfer the cooled licorice mixture onto the surface.
    • Roll out the licorice mixture into a long, thin rope, about 1/4 inch in diameter.
    • Using a sharp knife or kitchen shears, cut the licorice rope into small, bite-sized pieces. You can make them as long or as short as you prefer. Keep in mind that they will shrink slightly during the drying process.
  3. Coat with salmiakki:
    • In a shallow dish, combine the granulated sugar and ammonium chloride (salmiakki powder). Mix well to evenly distribute the salmiakki flavor throughout the sugar.
    • Roll each licorice piece in the salmiakki coating, ensuring they are fully coated. Press gently to make sure the coating adheres to the licorice.
    • Place the coated Salmiakki pieces on a baking sheet lined with parchment paper. Allow some space between each piece to prevent sticking.
  4. Let it dry:
    • Leave the Salmiakki pieces to dry at room temperature for at least 24 hours, or until they become firm and slightly hardened. This drying process will help enhance the flavors and texture of the candies.
  5. Store and enjoy:
    • Once fully dried, transfer the Salmiakki to an airtight container or a resealable bag. Store them in a cool, dry place.
    • Salmiakki can be enjoyed as a standalone treat or used in various recipes and desserts that call for a unique licorice flavor.

Tips:

  • Adjust the intensity of the salmiakki flavor by adding more or less ammonium chloride to the coating mixture.
  • Feel free to experiment with different shapes and sizes for your Salmiakki candies. Traditional shapes include rectangles or diamond-shaped pieces.
  • If you prefer a softer licorice texture, reduce the drying time to achieve a chewier consistency.

Homemade Salmiakki Salty Licorice Recipe: Conclusion

Creating homemade Salmiakki allows you to experience the bold and unique flavors of Finnish salty licorice in the comfort of your own kitchen. By combining licorice powder with a touch of sweetness and coating it with the distinctive salmiakki mixture, you can indulge in a truly Finnish delicacy. Whether enjoyed as a standalone treat or incorporated into other culinary creations, homemade Salmiakki will delight licorice enthusiasts and those seeking a one-of-a-kind flavor experience. Embrace the boldness of Salmiakki and let the authentic Finnish flavors tantalize your taste buds!