Makaronilaatikko Macaroni Casserole Recipe
Makaronilaatikko, or macaroni casserole, is a beloved Finnish dish that combines the simplicity of macaroni with the heartiness of ground meat and the creaminess of a custard-like topping. This comforting and satisfying casserole is a staple in Finnish homes, often enjoyed as a hearty weeknight dinner or a comforting potluck dish. In this recipe, we’ll guide you through the steps to create a classic Makaronilaatikko that will fill your home with delicious aromas and warm your heart with its comforting flavors.
Makaronilaatikko Macaroni Casserole Recipe
Ingredients:
- 12 oz (350g) macaroni
- 1 lb (450g) ground beef or a combination of ground beef and pork
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 cups milk
- 3 eggs
- 1/4 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- Grated cheese, for topping (such as cheddar or Gouda)
Makaronilaatikko Macaroni Casserole Recipe Instructions:
- Cook the macaroni:
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- Brown the ground meat:
- In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become fragrant and translucent.
- Add the ground beef (or a combination of ground beef and pork) to the skillet. Cook, breaking up the meat with a spoon, until it is browned and cooked through.
- Season the meat with salt, black pepper, dried thyme, and dried oregano. Stir well to incorporate the flavors. Remove from heat.
- Prepare the custard mixture:
- In a separate bowl, whisk together the milk and eggs until well combined. Set aside.
- Assemble the casserole:
- Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
- In the greased baking dish, layer half of the cooked macaroni evenly. Top the macaroni with the browned meat mixture, spreading it out evenly.
- Layer the remaining macaroni on top of the meat mixture, ensuring an even distribution.
- Pour the custard mixture over the layers of macaroni and meat. Gently press down on the mixture with a spoon to ensure it is evenly distributed and soaks into the macaroni.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole.
- Finish by sprinkling grated cheese over the breadcrumb topping, adding as much or as little as you prefer.
- Bake the casserole:
- Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the custard is set.
- Once baked, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve and enjoy:
- Slice the Makaronilaatikko into portions and serve it warm. Pair it with a side of fresh salad or pickles for a complete meal.
- Makaronilaatikko can be enjoyed as leftovers and reheated in the oven or microwave. It is also delicious when served cold as a lunchtime treat.
Makaronilaatikko Macaroni Casserole Recipe Tips:
- For a vegetarian version, you can substitute the ground meat with plant-based meat alternatives or add extra vegetables like mushrooms or grated carrots for added texture and flavor.
- Feel free to experiment with different types of cheese, such as Emmental or Finnish juustoleipä, to suit your taste preferences.
- Makaronilaatikko is traditionally served with a dollop of ketchup on top. Feel free to add it as a condiment if desired.
Makaronilaatikko Macaroni Casserole Recipe Conclusion:
