Siskonmakkara, also known as Sister’s Sausage, is a traditional Finnish delicacy that combines the savory flavors of pork and beef with a hint of spices. This delectable sausage is a popular street food in Finland and is enjoyed by locals and visitors alike. In this recipe, we’ll guide you through the steps to create a mouthwatering Siskonmakkara that will transport you to the streets of Finland and satisfy your cravings for a truly authentic Finnish culinary experience.

Siskonmakkara Sister’s Sausage Recipe

Ingredients:

  • 1 lb (450g) ground pork
  • 1/2 lb (225g) ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • Natural hog casings (optional)
  • Vegetable oil, for frying
  • Mustard, for serving

Instructions:

  1. Prepare the sausage mixture:
    • In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs, milk, finely chopped onion, minced garlic, salt, black pepper, paprika, ground allspice, and ground nutmeg.
    • Mix the ingredients together thoroughly, ensuring the spices are evenly distributed throughout the mixture. For the best results, use your hands to combine the ingredients.
  2. Shape the sausages:
    • If using natural hog casings, rinse them under cold water and soak them in warm water for about 30 minutes to soften.
    • Attach a sausage stuffing attachment to a sausage stuffer or use a piping bag without a nozzle. If you don’t have either, you can shape the sausages by hand.
    • Fill the casing or piping bag with the sausage mixture. Twist the casing or tie off the end of the piping bag to create individual sausages about 4-6 inches in length.
  3. Cook the sausages:
    • Heat a skillet or grill pan over medium heat and add a drizzle of vegetable oil.
    • Place the sausages in the skillet or on the grill pan, and cook them for about 5-6 minutes per side, or until they are browned and cooked through.
    • Alternatively, you can grill the sausages on a barbecue for a smoky flavor.
  4. Serve and enjoy:
    • Transfer the cooked Siskonmakkara to a serving platter. Serve them hot with mustard for dipping, which complements the flavors of the sausage.
    • Siskonmakkara is often enjoyed as a street food, wrapped in a paper napkin and eaten on the go. However, you can also serve them as part of a meal with mashed potatoes, sautĂ©ed vegetables, or a side salad.

Siskonmakkara Sister’s Sausage Recipe Tips:

  • For an extra burst of flavor, you can add chopped fresh herbs like parsley or chives to the sausage mixture.
  • If you prefer a spicier sausage, you can increase the amount of paprika or add a pinch of cayenne pepper.
  • Siskonmakkara can also be grilled over charcoal for an authentic smoky taste.
  • If natural hog casings are not available, you can shape the sausage mixture into patties or meatballs and fry or grill them as an alternative.

Siskonmakkara Sister’s Sausage Recipe Conclusion:

Siskonmakkara, the traditional Finnish Sister’s Sausage, is a flavorful and satisfying dish that captures the essence of Finnish street food. With its blend of pork, beef, and aromatic spices, this sausage is a true delight for your taste buds. Whether enjoyed as a quick snack on the go or as part of a larger meal, Siskonmakkara offers a taste of Finland that will transport you to the bustling streets and food stalls of this Nordic country. So, roll up your sleeves, prepare the sausage mixture, and savor the irresistible flavors of this Finnish culinary treasure.