Creamy Finnish Riisipuuro Rice Porridge Recipe

Riisipuuro, also known as rice porridge, is a beloved Finnish dish that is both delicious and comforting. This creamy and heartwarming porridge is made with just a few simple ingredients: rice, water, milk, and a touch of sweetness. Often enjoyed during the holiday season or as a cozy breakfast or dessert, Riisipuuro holds a special place in Finnish culinary tradition. In this Riisipuuro recipe, we’ll guide you through the steps to create a perfect bowl of Riisipuuro that will warm your soul and leave you longing for more.

Ingredients:

  • 1 cup short-grain rice (such as Arborio or pudding rice)
  • 4 cups water
  • 4 cups milk
  • Pinch of salt
  • 1 tablespoon unsalted butter
  • 1/4 cup granulated sugar
  • Ground cinnamon, for garnish (optional)
  • Lingonberry jam or cinnamon sugar, for serving

Instructions:

  1. Rinse the rice:
    • Start by rinsing the rice under cold water to remove any excess starch. Drain well.
  2. Cook the rice:
    • In a large pot, bring the water to a boil over medium-high heat.
    • Add the rinsed rice and a pinch of salt to the boiling water. Reduce the heat to low and simmer, partially covered, for about 20 minutes or until the rice is tender and cooked through. Stir occasionally to prevent sticking.
  3. Add the milk:
    • Pour in the milk and stir well to combine with the cooked rice. Increase the heat to medium and bring the mixture to a gentle simmer.
    • Continue to cook, stirring occasionally, for about 20-30 minutes or until the rice absorbs most of the milk and reaches a creamy consistency. Be careful not to let it stick to the bottom of the pot.
  4. Sweeten the porridge:
    • Add the unsalted butter and granulated sugar to the pot. Stir well until the butter melts and the sugar dissolves completely.
    • Taste the porridge and adjust the sweetness to your liking by adding more sugar if desired. Keep in mind that the porridge will thicken slightly as it cools.
  5. Serve and garnish:
    • Ladle the warm and creamy Riisipuuro into bowls. Sprinkle a pinch of ground cinnamon on top for a fragrant touch, if desired.
    • Serve Riisipuuro with a dollop of lingonberry jam or a sprinkle of cinnamon sugar. These traditional accompaniments add extra sweetness and flavor to the porridge.

Riisipuuro Rice Porridge Recipe Tips:

  • For a richer and creamier texture, you can use a combination of milk and heavy cream.
  • Feel free to adjust the consistency of the porridge by adding more milk or water if desired.
  • Leftover Riisipuuro can be stored in the refrigerator and reheated gently on the stovetop or in the microwave. Add a splash of milk to bring back the creamy consistency.

Riisipuuro Rice Porridge Recipe Conclusion:

Riisipuuro, the creamy Finnish rice porridge, is a true comfort food that brings warmth and nostalgia to the table. With its simple ingredients and rich flavor, Riisipuuro captures the essence of Finnish cuisine. Whether enjoyed as a comforting breakfast, a satisfying dessert, or a cozy holiday treat, this classic dish will envelop you in its creamy goodness. So, grab your pot, cook up a batch of Riisipuuro, and savor the comforting delight of this Finnish culinary tradition.